11:30 a.m. to 1:30 p.m.

  • Grilled Angus burgers (1/3 lb)
  • Johnsonville brats
  • Buns (whole wheat and white)
  • Relish, sauerkraut, pickles, onions, tomatoes, lettuce
  • Cheese (Swiss, American, cheddar)
  • Potato salad
  • Fruit Salad
  • Fresh veggie tray: broccoli, carrots, cauliflower, with Ranch dipping sauce
  • Fudge brownies