Event Passes for Country Stampede

2015 VIP Menu

  • Friday, June 27 - Lunch

    11:30 a.m. to 1:30 p.m.

    Enjoy our three entrée selection Chinese buffet; entrees include sweet and sour chicken, beef and broccoli, and general’s chicken. Choose egg roll or crab Rangoon for your appetizer and a choice of fried or steamed rice. Enjoy a selection of fresh vegetables with ranch dip and assorted desserts.

  • Friday, June 27 - Dinner

    5:00 p.m. to 7:30 p.m.

    Build your own fajita bar to include julienned steak and chicken, fajita blended vegetables, Spanish rice, tortilla chips and refried beans. Dessert, fresh salad bar and fresh fruit with a sweet fruit dip will be offered as well.

  • Saturday, June 28 - Lunch

    11:30 a.m. to 1:30 p.m.

    Sandwich bar with a choice of Di Lusso Turkey, Ham or Roast Beef and Di Lusso cheeses. Served with Garden Salad, assorted chips, your choice of an apple, banana, or orange. Enjoy a selection of fresh vegetables with ranch dip and brownies for dessert.

  • Saturday, June 28 - Dinner

    5:00 p.m. to 7:30 p.m.

    Freshly grilled KC Strip steaks and chicken skewers are tonight’s main entrees. Served with baked potatoes, buttered corn, rolls and butter. Dessert, fresh fruit and a salad bar are also provided.

  • Sunday, June 29 - Lunch

    11:30 a.m. to 1:30 p.m.

    Choice of Chicken Fettuccine Alfredo or Spaghetti and Meat Sauce with Meatballs. Served with Garlic Knots, and Chef’s choice cooked vegetables and blended greens. Served with fruit and a dessert.

  • Sunday, June 29 - Dinner

    5:00 p.m. to 7:30 p.m.

    Choice of Bbq pulled pork sandwich in traditional bbq sauce or a Bbq pulled chicken sandwich in white bbq sauce. Served with potato salad, baked beans, and pickles. Assorted Cookies and fresh fruit provided as well.

VIP Menu hyveeponsorpg